Herbed Chicken Thighs with Charred Broccoli

When life gets busy, this is where it's at! Super fast, super yum, and all the way paleo! This is the easiest and most delicious one-pot paleo dinner!


  • Chicken thighs (boneless, skinless)
  • Italian seasoning 
  • Olive oil for cooking (just under 1/8 of an inch in your skillet)
  • Salt and Pepper to taste
  • Fresh or frozen broccoli


    1. Heat your skillet on medium heat and add your olive oil.
    2. Generously season both sides of chicken in salt, pepper, and Italian seasoning.
    3. Cook undisturbed for 3-4 minutes on each sideChicken is done when juices run clear. 
    4. Remove your chicken from the pan and while it's still hot, cook your broccoli. Doing it in the same pan saves time but most importantly, gives you all that great flavor the chicken left behind! (see, quick and easy doesn't need to be boring!)

    February 06, 2018 by Kirsty Briscoe
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