Spooning a good pesto over pretty much anything; meat, veggies, a combination of either, is almost like cheating. You can take something boring and lame (and nobody has time for that when it comes to food!) and make it special and yummy in a split second. This pesto has all the perfect flavor of the traditional recipe, but we've dropped the dairy, something you couldn't even notice if you tried!
- Put the basil, garlic, and nuts in a food processor and pulse for about 30 seconds.
- Turn your food processor on and Add the olive oil in a steady stream until mixture is smooth.
- Add salt and pepper to taste.